Holiday Sugar Cookies

Yields:	3 dozen cookies
Rate this Recipe

Be the first to add a photo of this recipe!

1	cup	butter	or margarine, softened
3/4	cup	sugar
1	each	egg
2	cups	flour, all-purpose
1	teaspoon	baking powder
1/4	teaspoon	cinnamon	ground
1/4	teaspoon	salt
1	x	colored sprinkles	or sugar, for decorating, optional

Beat butter and sugar in large bowl with electric mixer until creamy.

Add egg; beat until fluffy.

Stir in flour, baking powder, cinnamon and salt until well blended.

Form into a ball; wrap in plastic wrap and flatten.

Refrigerate about 2 hours or until firm.

Preheat oven to 350 degrees F.

Roll out dough, a small portion at a time, to 1/4 inch thickness on lightly floured surface with lightly floured rolling pin.

Keep remaining dough in refrigerator.

Cut with 3 inch cookie cutter.

Sprinkle with colored sprinkles, if desired.

Transfer to ungreased cookie sheets.

Bake 7-9 minutes until edges are lightly browned.

Cool 1 minute on cookie sheets.

Remove to wire racks; cool completely.

Store in airtight container.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Very yummy dish. I changed one thing though, instead of the bread I used Ritz crackers.