Holiday Shortbread Cookies

Yields:	4 dozen
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	Preparation	10 minutes
	Cooking	35 minutes
	Ready In	60 minutes

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Ingredients

5	cups	flour, all-purpose
1	cup	sugar
1/2	teaspoon	salt
2	cups	butter	cold

Directions

In a large mixing bowl, conbine flour, sugar and salt.

Cut in butter until mixture resembles fine crumbs.

Pat into an ungreased 15 x 10 x 1- inch baking pan.

Prick all over with a fork.

Bake at 325 degress F for 35 minutes or until center is set.

Cook for 10-15 minutes.

Cut into small squares.

Continue to cool to room temperature.

If Cooking for two: Cookies will keep in a storage tin or airtight container for several weeks.

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Member Review

Italian Wedding Soup

This is the best soup ever!!! It is also one of the easiest, too!! I Make a whole bunch of little meatballs up in advance and freeze them, so whenever I want to make the soup just defrost some meatballs!! Thank you for such a great recipe!!! Lisa

Reviewed by vendi