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Holiday Shortbread Cookies
Ingredients
DirectionsIn a large mixing bowl, conbine flour, sugar and salt. Cut in butter until mixture resembles fine crumbs. Pat into an ungreased 15 x 10 x 1- inch baking pan. Prick all over with a fork. Bake at 325 degress F for 35 minutes or until center is set. Cook for 10-15 minutes. Cut into small squares. Continue to cool to room temperature. If Cooking for two: Cookies will keep in a storage tin or airtight container for several weeks. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewItalian Wedding Soup This is the best soup ever!!! It is also one of the easiest, too!! I Make a whole bunch of little meatballs up in advance and freeze them, so whenever I want to make the soup just defrost some meatballs!! Thank you for such a great recipe!!! Lisa |
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