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Holiday Double Chocolate Cookies

Yields:3 dozen
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Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In30 minutes
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Ingredients

1 1/2 cups flour, all-purpose
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or margarine, softened
3/4 cup brown sugar, light packed
1/2 cup sugar granulated
1 teaspoon vanilla extract
2 large eggs
10 oz holiday baking bits divided

Directions

Heat oven to 350 degrees. Stir together flour, cocoa, baking soda and salt.

In large mixer bowl, beat butter, brown sugar, granulated sugar and vanilla until well blended.

Add eggs; beat well. Gradually add flour mixture, blending well.

Stir in 1 cup candy coated bits. Drop by rounded teaspoonfuls onto lightly greased cookie sheet.

Press 8 to 9 of remaining bits on dough before baking.

Bake 7 to 9 minutes or until cookie is set. Do not overbake.

Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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Rating * ** one star rating** **** *****
Review
hamtony

Member Review

*****

Perfect Apple Pie

I have made 3 of these-all turned out perfect!!!

Reviewed by hamtony