Chicken or Beef Fajitas

Start a fiesta in your kitchen with this scrumptious dish that's easy to make and enjoy!

Yields:	10 servings
Rate this Recipe

	Preparation	5 minutes
	Cooking	25 minutes
	Ready In	30 minutes

Ingredients

1/2	cup	vegetable oil
1/2	cup	lime juice
1	cup	tequila
1/4	cup	tomato paste
2	each	garlic cloves	minced
1	each	jalapeno pepper
2	teaspoons	salt
2	teaspoons	chili powder
2	teaspoons	cumin
2	pounds	chicken breasts	halves, *boneless and skinless cut into strips, or skirt steak
10	each	flour, all-purpose
3	tablespoons	vegetable oil
1	large	sweet bell pepper	cut into strips
1	large	onion	cut into strips
1	large	tomato	cut into chunks

Directions

*Boneless, skinless breast, cut into strips; or skirt steak.

In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin. Blend well.

Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight. Wrap tortillas in aluminum foil. Bake 15 minutes while preparing fajitas. Remove chicken from marinade. In a large, heavy skillet over medium-high heat, heat 3 Tbl oil. Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done. Add bell pepper and onion and cook 3 minutes more along with tomatoes, just until vegetables are crisp-tender. Serve with tortillas, guacamole, sour cream, salsa, and grated cheese.

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Member Review

Hot Cross Buns No. 3

These buns are so good and easy to make! You don't need yeast or eggs, and they turn out just fine. I'll be making these again.

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