Apple and Barley Pudding (Irish)

A delicious dish made with pearl barley, juicy apples and a bit of double cream that just might make you lucky like the Irish!

Yields:	4 servings
Rating:
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	Preparation	15 minutes
	Cooking	20 minutes
	Ready In	35 minutes

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Ingredients

4	tablespoons	pearl barley
1 1/2	pound	apples	peeled, cored, sliced
1/4	cup	sugar
3/4	tablespoons	double cream
4 1/4	cups	water

Directions

Put the barley in the water and bring to a boil. Add the sliced apples and continue cooking gently until the barley and apples are soft. Press through a sieve, or put through the blender, and put back in the saucepan.

Add the sugar and lemon juice and bring to the boil again. Remove from the heat, allow to cool, and then chill.

Serve cool with the cream stirred in.

Reviews

This looks to be a good "nursery pudding" I'll cook for our grandchildren age 2 years.Lizzie
over 6 years ago

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Member Review

Lovers' Chicken

We this recipe twice. Once with the wine and one without, both were delicious. This is also a great recipe if you make it with fish.