Holiday Sugar Cookies

Yields:	16 cookies
Rate this Recipe

	Preparation	5 minutes
	Cooking	15 minutes
	Ready In	20 minutes

Ingredients

1/3	cup	butter	or margarine
3/4	cup	brown sugar	light, packed
1/2	cup	sugar
1	each	egg
1	teaspoon	vanilla extract
1	teaspoon	baking soda
1/2	teaspoon	baking powder
1/2	teaspoon	salt
6	tablespoons	butter	or sour milk
1	cup	chocolate candies	plain

Directions

To sour milk: Use 1 teaspoon vinegar plus 6 tablespoons milk.

Heat oven to 350 degrees.

In large mixer bowl cream butter, brown sugar and sugar until light and fluffy.

Add egg and vanilla; beat well.

Combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture.

Stir in chocolate candies.

Drop by level 1/4 cupfuls - 3 inches apart - onto lightly greased cookie sheet.

Bake 12 to 14 minutes or until lightly browned.

Cool slightly; remove from cookie sheet onto wire rack.

Cool completely.

Makes about 16 4-inch cookies.

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Member Review

Anticuchos

it may be to my personal taste, i used chilli peppers instead of jalepenos and it was still overly spicy. so just be careful. the spicy drown out most of the flavour

Reviewed by Niyati

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