Chocolate Chip Soybean Cookies

Yields:	10 dozen
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3	cups	brown sugar, light
1	cup	soy margarine
4	large	eggs
3	cups	flour, all-purpose
1	cup	soy flour
1	teaspoon	salt
2	teaspoons	baking soda
2	tablespoons	milk
1	teaspoon	vanilla extract
2	cups	nuts	soybean, crushed, roasted, unsalted
4	cups	chocolate chips (semi-sweet)

Preheat oven to 350 F.

In large mixing bowl, cream brown sugar and margarine with electric mixer.

Beat for 2 minutes. Add eggs one at a time and cream until smooth consistency.

Combine dry ingredients and add to mixture.

Add milk and vanilla. Stir in soybeans and chocolate chips.

Chill batter, if desired.

Spray baking sheets with non-stick vegetable coating.

Drop cookie batter onto sheets with a teaspoon.

Bake for 8-10 minutes. Makes approximately 10 dozen soft cookies.

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VERY TASTY