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Chocolate Chip Soybean Cookies

Yields:10 dozen
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Recipe Cooking TimePreparation20 minutes
Cooking30 minutes
Ready In50 minutes
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Ingredients

3 cups brown sugar, light
1 cup soy margarine
4 large eggs
3 cups flour, all-purpose
1 cup soy flour
1 teaspoon salt
2 teaspoons baking soda
2 tablespoons milk
1 teaspoon vanilla extract
2 cups nuts soybean, crushed, roasted, unsalted
4 cups chocolate chips (semi-sweet)

Directions

Preheat oven to 350 F.

In large mixing bowl, cream brown sugar and margarine with electric mixer.

Beat for 2 minutes. Add eggs one at a time and cream until smooth consistency.

Combine dry ingredients and add to mixture.

Add milk and vanilla. Stir in soybeans and chocolate chips.

Chill batter, if desired.

Spray baking sheets with non-stick vegetable coating.

Drop cookie batter onto sheets with a teaspoon.

Bake for 8-10 minutes. Makes approximately 10 dozen soft cookies.

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Chocolate Pecan Pie

VERY TASTY