Chick Peas in Spanish Sauce

Yields:2 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking35 minutes
Ready In45 minutes

Ingredients

1 cup chickpeas (garbanzo beans)
1/2 each green bell pepper
1/2 each sweet red bell pepper
1/2 each green chili peppers
1/2 each onion
1/2 each garlic clove
1 tablespoon olive oil
1/2 tablespoon parsley leaves chopped
1 cup tomatoes

Directions

Chop the peppers, onions, garlic and tomatoes. Lightly fry the peppers, onion and garlic in the olive oil for a few minutes.

Add the parsley, tomatoes and salt and cook on a low heat for about half an hour, stirring, occasionally, until Combine this with the cooked chick peas and serve.

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Member Review

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Grandma Clark's Cranberry Jelly

simple , fool proof and delicious. Very attractive in the jar. Ed