Heavenly Chocolate Oatmeal Cookies

Yields:	24 servings
Rate this Recipe

	Preparation	25 minutes
	Cooking	15 minutes
	Ready In	40 minutes

Ingredients

1	each	egg	large
1/2	cup	brown sugar	packed
1/2	cup	sugar	granulated
1/4	cup	vegetable oil
1/4	cup	yogurt	low fat vanilla, or lowfat coffee yogurt
1	teaspoon	vanilla extract
1	teaspoon	choclate extract	chocolate extract
1	cup	rolled oats	quick-cooking
1/2	cup	cocoa powder	unsweetened
1 1/8	cups	flour, unbleached all-purpose
1/2	teaspoon	baking powder
1/2	teaspoon	baking soda
1/4	teaspoon	salt

Directions

Preheat oven to 350 degrees; coat 2 cookie sheets with nonstick cooking spray.

Beat the egg, sugars and oil with an electric mixer until smooth.

Add the yogurt, vanilla extract, chocolate extract, oats and cocoa; beat again.

Add the flour, baking powder, baking soda and salt; beat until well mixed.

Let the batter sit for about 10 minutes so that the oats can absorb the liquid.

Drop the batter by rounded teaspoonfuls about 2 inches apart onto the cookie sheets and bake for 7 to 8 minutes, or until the cookies are slightly puffy and no longer look wet.

Cool on wire racks.

Repeat until all of the cookies are baked.

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