Hearty Apple Cookies

Yields:	4 dozen
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	Preparation	15 minutes
	Cooking	40 minutes
	Ready In	60 minutes

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Ingredients


Cookies
1 1/3	cups	brown sugar	frimly packed
1/2	cup	butter	or margarine, softened
1	each	egg
1	cup	apple	peeled, finely chopped
1/4	cup	apple juice
2	cups	whole wheat flour
1	teaspoon	baking soda
1	teaspoon	cinnamon
1/2	teaspoon	salt
1	cup	raisins, seedless
1	cup	nuts	chopped

Topping
3/4	cup	rolled oats
3/4	cup	brown sugar	firmly packed
1/2	teaspoon	cinnamon
1/3	cup	butter	or margarine, melted

Directions

Heat oven to 375 F.

Grease cookie sheets. In large bowl, beat 1-1/3 cups brown sugar and 1/2 cup margarine until light and fluffy.

Add egg; blend well.

Beat in apple and apple juice. Lightly spoon flour into measuring cup; level off.

Add flour, baking soda, 1 teaspoon cinnamon and salt; mix well.

Stir in raisins and nuts.

In shallow bowl, combine rolled oats, 3/4 cup brown sugar and 1/2 teaspoon of cinnamon.

Add 1/3 cup margarine, stir until particles are moistened.

Drop cookie dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets.

Top each with 1/2 teaspoon topping.

Bake at 375 F for 8-12 minutes or until edges are golden brown.

Cool 1 minute; remove from cookie sheets.

4 dozen cookies.

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Member Review

Curried Venison

Scrumptious. Used this recipe for chicken breast cut up as well. Awesome.No need to wait an hour, just keep going til it's at simmer,include the browned meat,and when fork tender add the flour mixture and yolk at the end and cook a few min. more to thicken and cook flour. Bellisimo !!