Hazel Nut Cookies

Yields:	4 dozen
Rate this Recipe

Be the first to add a photo of this recipe!

Grind nuts in blender or food processor until as fine as flour.

Beat eggs and egg white together.

Add sugar and eggs to ground nuts.

Knead until no longer sticky.

Form into ovals about 1 inch by 1/2 inch.

Place separated on a slightly buttered cookie sheet.

Let stand overnight.

The next day, bake at 275 degrees F. for 30 minutes or until lightly browned.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Excellent

Reviewed by jltlc