Chick Peas and Sesame Paste

Yields:	2 cups
Rate this Recipe

	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

Ingredients

1 1/2	cups	chick peas	cooked
4	tablespoons	lemon juice
2	each	garlic cloves
4	tablespoons	olive oil
1	x	chick peas	stock
2	tablespoons	parsley leaves	chopped
1/2	teaspoon	coriander
1/2	teaspoon	salt
1/4	teaspoon	black pepper
4	teaspoons	sesame paste
1/2	teaspoon	paprika
1	x	parsley leaves	to garnish

Directions

Chick peas should be overcooked.

Reserve liquid. Put chick peas with 1/2 c liquid in blender.

Mash well. Blend with other ingredients except sesame paste, paprika and additional parsley.

In a small bowl, mix the sesame paste with a little more of the reserved stock.

Add to blender and mix briefly.

Serve sprinkled with paprika and additional parsley and with pita bread.

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Member Review

Brown Sugar-Coconut Squares

Good square..i didn't find anything wrong with the recipe. I did substitute crisco golden shortening for the margerine in the bottom layer. I froze the bar prior to cutting it for easier removal. It is delicious. I like the lemon juice in the drizzle on top. Very, very cocnutty!

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