Harvest Sugar Cookies

Yields:	2 dozen
Rate this Recipe

	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	2 hours

Be the first to add a photo of this recipe!

Ingredients

3/4	cup	butter	or margarine, softened
1	cup	sugar
2	large	eggs
1	teaspoon	vanilla extract
2 3/4	cups	flour, all-purpose
1	teaspoon	baking powder
1/2	teaspoon	salt
1	x	frosting	or additional sugar

Directions

In a mixing bowl, cream butter and sugar.

Add eggs and vanilla; beat until light and fluffy.

Combine flour, baking powder and salt; gradually add to creamed mixture and mix well.

Chill for 1 hour or until firm. On a lightly floured surface, roll the dough to 1/4inch thickness.

Cut with pumpkin or leaf cookie cutters or others of your choice.

Using a floured spatula, place cookies on greased baking sheets.

Sprinkle with sugar if desired (or frost baked cookies after they have cooled).

Bake at 375 degrees for 8-10 minutes or until lightly browned

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

del.icio.us

Member Review

Struffoli (Honey Balls)

This was a great recipe! My husband is Italian and we have our own family recipe we use during the holiday season, but we decided to try this one and it was terrific! Yes, it is time consuming, but so worth it. Best method for cooking up the balls is definitely the deep fryer; much faster. Enjoy!

Reviewed by dcozzi

Recent Reviews