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Half Moon Cookies

Yields:1 dozen cookies
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Recipe Cooking TimePreparation35 minutes
Cooking10 minutes
Ready In1 hours
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Ingredients

1 1/2 cups sugar
3/4 cup vegetable shortening
2 large eggs
3 cups flour, all-purpose
1 teaspoon baking powder
1 teaspoon baking soda
1 cup buttermilk

Directions

Cream together the sugar, shortening, and eggs.

Set aside.

Mix together the flour and baking powder.

Set aside.

Mix together the baking soda and the buttermilk.

Alternate flour and buttermilk while stirring into creamed mixture.

Drop by 1/4 cups onto a greased cookie sheet forming balls.

Bake at 350 degrees F for 8-10 minutes.

Flip over when cool and frost half with white frosting and half with chocolate frosting.

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Jello Cake

For the past twenty plus Christmases this cake made as a layer cake with red jello (half pkg) and green jello (half pkg) --one color per layer--has been my children's favorite for our "Birthday Cake for Baby Jesus". It is a nice change from many heavy desserts at Christmas.