Half Moon Cookies

Yields:	1 dozen cookies
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	Preparation	35 minutes
	Cooking	10 minutes
	Ready In	1 hours

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Ingredients

1 1/2	cups	sugar
3/4	cup	vegetable shortening
2	large	eggs
3	cups	flour, all-purpose
1	teaspoon	baking powder
1	teaspoon	baking soda
1	cup	buttermilk

Directions

Cream together the sugar, shortening, and eggs.

Set aside.

Mix together the flour and baking powder.

Set aside.

Mix together the baking soda and the buttermilk.

Alternate flour and buttermilk while stirring into creamed mixture.

Drop by 1/4 cups onto a greased cookie sheet forming balls.

Bake at 350 degrees F for 8-10 minutes.

Flip over when cool and frost half with white frosting and half with chocolate frosting.

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Member Review

Jello Cake

For the past twenty plus Christmases this cake made as a layer cake with red jello (half pkg) and green jello (half pkg) --one color per layer--has been my children's favorite for our "Birthday Cake for Baby Jesus". It is a nice change from many heavy desserts at Christmas.