Meringue Cookies

Yields:	24 servings
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Preheat the oven to 225 degrees F.

Line a cookie sheet with wax paper.

Beat the egg whites and salt until stiff.

Fold in the sugar, vanilla, and vinegar.

Pipe or drop in 1- or 2-inch rounds, preferably pointed, onto the prepared cookie sheet.

Bake until firm, 1 to 2 hours.

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Very good way to use imatation crab. I didn't have water chestnuts but was okay without them. I think I might try cream of celery soup next time.

Reviewed by elaineae