Gourmet Double Chocolate Chunk Cookies

Yields:	15 servings
Rate this Recipe

Preheat oven 375 F.

Cream butter, sugars, vanilla, and cocoa powder.

Stir in remaining ingredients and blend well.

Refrigerate 30 mins. Drop dougn by rounded teaspoons onto ungreased cookie sheet about 2 inches apart.

Bake until cookies are set, 5-8 mins.

Cool slightly and remove from pan.

When making large cookies, press down slightly on cookie dough to help cook more evenly.

this recipe is great, i made it one day and me and my husband ate it all in one day