- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
![]() |
|


Goopie Gourmets
Ingredients
DirectionsCombine corn syrup and sugar in a saucepan over low heat. When the sugar is dissolved and the mixture begins to bubble, remove from heat and stir in the peanut butter. Pour the mixture over the cereal. Drop by large spoonfuls onto waxed paper and allow to cool. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewLamb Baked in Paper When I read this recipe I thought I was going to be a winner and it was. I made one change which was I cooked it for four hours at 300 degrees F. instead of at the temperature and time suggested. I find this makes the lamb more tender. The Feta cheese disappeared but could be tasted to some degree. This is an excellent recipe that we will make on a regular basis. |
|||||||||||||||||||||||||||||||||