Goldy's Honey-Ginger Snaps

Yields:	4 dozen
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	Preparation	20 minutes
	Cooking	15 minutes
	Ready In	1 hours

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Ingredients

1/2	cup	honey
8	tablespoons	butter
1/2	cup	sugar
1	each	egg
2	cups	flour, all-purpose
2	teaspoons	baking soda
1/2	teaspoon	salt
1	teaspoon	ginger	ground
1	teaspoon	cinnamon
1/2	teaspoon	cloves	ground

Directions

Set oven temp to 375 degrees F.

Cream honey, butter, sugar and egg.

Sift together and the flour, soda, salt, and spices.

Chill one hour.

Roll level tablespoons of dough into balls and place 2 inches apart on greased cookie sheet.

Bake 10 to 12 minutes.

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Member Review

Christmas Candy Cane Cookies

first thank you for having this recipe since I've lost mine through the years of paper/books etc. This is one of my favorite Christmas Recipe especially for my children. They also loved making it over the years. Thanks again!!

Reviewed by jeanie62