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Glazed Almond Cookies

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Recipe Cooking TimePreparation30 minutes
Cooking15 minutes
Ready In45 minutes
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Ingredients

1/2 cup butter salted, room temp.
3/4 cup sugar
1 x egg large
1 teaspoon almond extract
1/4 cup pecans ground
1 cup almonds sliced
1 cup flour, all-purpose
1/4 cup heavy whipping cream
1 teaspoon liqueur or almond extract, almond flavor, eg. amaretto
1 cup chocolate (semi-sweet) semi-sweet chips
2 teaspoons corn syrup, dark

Directions

Preheat oven to 350 degrees.

In medium mixing bowl, blend butter and sugar with electric mixer.

Add egg and almond extract. Beat until light and fluffy.

Add ground pecans and flour and blend at low speed.

Form dough into 2-inch balls.

Roll in sliced almonds and coat each well. Place balls on ungreased cookie sheets, 2 inches apart.

Bake 15 minutes or until cookies are slightly golden brown.

Transfer quickly to smooth, flat surface to cool.

Glaze: Scald cream in saucepan and remove from heat.

Stir in chocolate chips, liqueur, and corn syrup and cover.

Let stand for 15 minutes.

Whisk glaze until smooth, being careful not to stir too vigorously.

Drizzle patterns on cooled cookies.

Dip some cookies halfway into chocolate.

Chill cookies on waxed paper until chocolate has set.

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zenza

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*****

Best Ever Meatloaf

Best ever meat loaf earns its" title. This is the best ever meat loaf I've ever had

Reviewed by zenza