Girl Scout Cookies

Yields:	24 cookies
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	Preparation	2 hours
	Cooking	8 minutes

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In a mixing bowl, cream butter and sugar.

Add eggs, one at a time, beating well after each addition.

Add milk and vanilla; beat until light and fluffy.

Combine flour and baking powder; gradually add to creamed mixture and mix well.

Chill at least 2 hours or overnight.

On a lightly floured surface, roll the dough to 1/4 inch thickness.

Cut with cookie cutter of your choice.

Place cookies on ungreased baking pans.

Sprinkle with sugar if desired.

Bake at 350F degrees for 8-10 minutes until lightly browned.

Cool on wire racks.

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