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Gingerbread Cutouts
Ingredients
DirectionsIn a large saucepan, combine the butter, sugar, corn syrup and spices; bring to a boil, stirring constantly. Remove from the heat and cool to lukewarm. Stir in eggs and vinegar. Combine the flour and baking soda; stir into sugar mixture to form a soft dough. Chill for several hours. On a lightly floured surface, roll dough to 1/4 inch thickness. Cut with a floured 2 - 1/2 inch gingerbread man cookie cutter and place on greased baking sheets. Use red hots for eyes and buttons. Bake at 350 degrees F for 8 - 10 minutes. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewSkyline Chili We loved this. Very similar to the Skyline Chili in Cincinnati. I halved the crushed red pepper, because I don't like that much of it. |
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