Gingerbread Cutouts

Yields:	8 servings
Rate this Recipe

Be the first to add a photo of this recipe!

In a large saucepan, combine the butter, sugar, corn syrup and spices; bring to a boil, stirring constantly.

Remove from the heat and cool to lukewarm.

Stir in eggs and vinegar.

Combine the flour and baking soda; stir into sugar mixture to form a soft dough.

Chill for several hours.

On a lightly floured surface, roll dough to 1/4 inch thickness.

Cut with a floured 2 - 1/2 inch gingerbread man cookie cutter and place on greased baking sheets.

Use red hots for eyes and buttons.

Bake at 350 degrees F for 8 - 10 minutes.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

We loved this. Very similar to the Skyline Chili in Cincinnati. I halved the crushed red pepper, because I don't like that much of it.

Reviewed by jleathers