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Gingerbread Cut-Outs
Ingredients
DirectionsCream butter; add sugar gradually. Beat in egg, molasses and vinegar. Blend in sifted dry ingredients. Chill. Roll 1/8 to 1/4-inch thick on floured surface, and cut into desired shapes. Place on greased cookie sheets; decorate before baking, or frost when cool with Decorating Frosting. Bake at 375 degrees F 5 to 15 minutes, depending on size and thickness of cookie. FROSTING: Beat egg whites until they hold a soft peak. Add sugar gradually, and beat until sugar is dissolved, and frosting stands in peaks. Add syrup, and beat 1 minute. Divide frosting into small portions. Color each amount as desired with food colors. Add a few drops of water if thinner frosting is needed. Keep well covered when not in use. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewPoulet A La Montrachet (Chicken And Mushrooms in Cream Sauce Well worth the time and effort. Will do this again - often. |
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