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Gingerand Spice Cookies

Yields:3 dozen
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Recipe Cooking TimePreparation18 minutes
Cooking12 minutes
Ready In1 hours
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Ingredients

2 cups flour, unbleached all-purpose
1 1/4 cups brown sugar packed
2 teaspoons ginger
2 teaspoons cinnamon
1 teaspoon allspice
1 teaspoon baking soda
1/4 teaspoon salt
1 each egg white whipped
3/4 cup margarine softened
1/4 cup molasses

Directions

Preheat oven at 350.

In a mixing bowl, combine flour, brown sugar, ginger, cinnamon, allspice, baking soda,and salt.

In another mixing bowl, combine egg white, margarine, and molasses.

Mix dry ingredients with wet ingredients just until moistened.

Cover and chill dough for 1 hour.

Then, roll dough into 1 inch balls and place 2 inches apart on unprepared baking sheet.

Bake for 12 minutes or until golden brown.

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Review
vernette

Member Review

****

Coffee Pecan Muffins

Very good with a nice cup of coffee. Moist and crunchy at the same time.