Gingerand Spice Cookies

Yields:	3 dozen
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2	cups	flour, unbleached all-purpose
1 1/4	cups	brown sugar	packed
2	teaspoons	ginger
2	teaspoons	cinnamon
1	teaspoon	allspice
1	teaspoon	baking soda
1/4	teaspoon	salt
1	each	egg white	whipped
3/4	cup	margarine	softened
1/4	cup	molasses

Preheat oven at 350.

In a mixing bowl, combine flour, brown sugar, ginger, cinnamon, allspice, baking soda,and salt.

In another mixing bowl, combine egg white, margarine, and molasses.

Mix dry ingredients with wet ingredients just until moistened.

Cover and chill dough for 1 hour.

Then, roll dough into 1 inch balls and place 2 inches apart on unprepared baking sheet.

Bake for 12 minutes or until golden brown.

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Very good with a nice cup of coffee. Moist and crunchy at the same time.

Reviewed by vernette