Ginger Spice Cookies

Yields:	24 servings
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

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Ingredients

1/3	cup	vegetable oil
3	tablespoons	water
1	each	egg
1/2	teaspoon	vanilla extract
1	teaspoon	baking powder
1/2	teaspoon	cinnamon	ground
1/2	teaspoon	ginger	ground
1/4	teaspoon	cloves	ground
1 1/2	cups	flour, all-purpose
12	packages	sugar substitute
1/2	teaspoon	cinnamon	ground

Directions

Beat oil, egg, and vanilla together.

Add baking powder, cinnamon, ginger, cloves, and flour.

Stir until well blended.

Roll dough onto a lightly floured surface.

Cut into 2-inch rounds with a cookie cutter.

Place cookies on a lightly oiled baking pan.

Bake in a 375 degrees F oven for 7 to 10 minutes.

Combine sugar substitute and cinnamon in a plastic bag or shallow dish.

Place warm cookies in the bag and shake to coat with topping.

Cool.

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Member Review

Diabetic Cake

This is a wonderful cake recipe. Actually this is the first diabetic cake recipe that I could get to achieve the proper cake texture with. This cake is very moist, especially with the raisins in it. I have adapted it to make a chocolate cake using this recipe as a base, adding cocoa. It turned out good as well.

Reviewed by Jerry