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Ginger Snaps
Ingredients
DirectionsPreheat oven to 325 F. Cream butter with sugar. Beat in eggs, molasses and vinegar. Sift together and add flour, baking soda, ginger, cinnamon and cloves. Mix until blended. Form dough into 3/4-inch balls. Bake on a greased cookie sheet for about 12 minutes. As the ball melts down the characteristic crinkled surface will form. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteThanksgiving - Dessertby Josh KhanThe one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert.... Member ReviewSour Cream Cut-Out Cookies It was my first time to do this kind of cookies, follow the ingredients, when the cookies showed, they were really great, I will definetly make them again! |
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