Ginger Snaps

Yields:	4 dozen
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	Preparation	15 minutes
	Cooking	12 minutes
	Ready In	27 minutes

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Ingredients

3/4	cup	butter
2	cups	sugar
2	large	eggs	well beaten
1/2	cup	molasses
2	teaspoons	vinegar
3 3/4	cups	flour, all-purpose
1 1/2	teaspoons	baking soda
2	teaspoons	ginger	ground, up to 3 teaspoons
1/2	teaspoon	cinnamon
1/4	teaspoon	cloves	ground

Directions

Preheat oven to 325 F.

Cream butter with sugar. Beat in eggs, molasses and vinegar.

Sift together and add flour, baking soda, ginger, cinnamon and cloves.

Mix until blended. Form dough into 3/4-inch balls.

Bake on a greased cookie sheet for about 12 minutes.

As the ball melts down the characteristic crinkled surface will form.

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