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German Loaf Cookies

Yields:30 cookies
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Recipe Cooking TimePreparation30 minutes
Cooking50 minutes
Ready In1 hours
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Ingredients

2 1/2 tablespoons fructose
1/2 cup liquid egg substitute
2 large egg whites
4 tablespoons margarine softened
1 each lemon zest
1/8 teaspoon almond extract
1 1/2 cups flour, unbleached all-purpose sifted
2 3/4 teaspoons baking powder
1/2 tablespoon cocoa powder unsweetened
1/2 teaspoon cinnamon ground

Directions

Preheat oven to 350 F (180 C).

Combine fructose and egg substitute; beat until light and fluffy.

Add margarine, lemon juice, lemon zest, almond extract, flour, and baking powder.

Mix well.

Place 3/4 of the dough mixture on a floured board.

Form into a rectangle about 3/4 inch (2 cm) thick.

Add cocoa and cinnamon to remaining dough and spread over rectangle.

Fold both sides of dough into the middle to make a long, flattened log.

Place on ungreased baking sheet and bake for 40 minutes, until lightly browned.

Remove from oven and slice with a very sharp knife into 1/2 inch (1.5 cm) slices.

Preheat broiler.

Place slices on an ungreased baking sheet and broil for a few moments on each side (be careful; these burn easily).

Cool on a wire rack.

Store in an airtight container.

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Crispy Chicken Wings

Sounds quick & easy so I'll give it a go.