German Chocolate Cookies

Yields:	2 1/2 dozen
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In a large bowl, combine cake mix, yogurt, and egg, beat until smooth.

Drop teaspoonfuls of dough 2 inches apart onto a greased baking sheet.

Bake 10 to 12 minutes or until bottoms are lightly browned.

Transfer cookies to a wire rack, ice warm cookies.

Store in a single layer in an airtight container.

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Reviewed by abm888