Fun Teatime Shortbread

Yields:	16 servings
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

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Ingredients

3/4	cup	butter, unsalted	room temp
1/2	cup	sugar
1 3/4	cups	flour, all-purpose
1	pinch	salt

Directions

Preheat oven to 325 degrees.

Beat butter and sugar in bowl until well combined.

Sift flour and salt into butter mixture.

Using fingers, rub mixture until moist clumps form.

Gently knead until soft dough forms.

Divide dough in half.

Press each dough piece to 9 1/2 inch round about 1/4 inch thick.

Roll lightly with rolling pin to smooth top.

Cut out about 8 cookies using 3 inch cookie cutter.

Gather scraps, pat out and cut those too.

Repeat with second half of dough.

Place cookies on 2 baking sheets.

Pierce each cookie several times with a fork.

Bake until golden brown, about 10 minutes.

Cool slightly. Transfer to racks to cool completely.

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Member Review

Breezy Point Chicken Curry

I am your average cook. I love East Indian curried food. My husband doesn't care for curry. One night I decided I was going to cook for my taste instead of his. I went to Google and pulled up RecipeLand.com. Searched for chicken curry. I wasn't prepared as to any of the ingredients needed, so I had to look for a recipe that had basic ingredients. I found Breezy Point Chicken Curry...and WOW.. I fixed the recipe and put it over regular white rice. What a find. It was so good.It tasted just like the Chicken Curry I have had so often in East Indian Restaurants. The best thing that came out of this whole experience, is my husband loved it!!.. I told him he could eat it or not.. I was sorry he loved it too, cause that meant no "leftovers". I would recommend this recipe to anyone that wants to try a curry recipe.. Thank you RecipeLand!! I am now a member.P.S. It only took 40 min. to prepare, and that meant defrosting the chicken in the microwave.

Reviewed by GertieMae3