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Fudgey German Chocolate Sandwich Cookies

Yields:3 dozen
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Recipe Cooking TimePreparation40 minutes
Cooking10 minutes
Ready In120 minutes
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Ingredients

1 3/4 cups flour, all-purpose
1 1/2 cups sugar
3/4 cup butter or margarine, softened
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
2 tablespoons milk
1 teaspoon vanilla extract
1/2 cup pecans finely chopped
1 x filling Pecan and coconut, see below
Coconut and pecan filling
1/2 cup butter or margarine
1/2 cup brown sugar packed, light
1/4 cup corn syrup, light
1 cup coconut flakes sweetened
1 cup pecans finely chopped
1 teaspoon vanilla extract

Directions

Heat oven to 350 F.

Stir together flour, sugar, butter, cocoa, baking soda and salt in large bowl.

Add eggs, milk and vanilla; beat on medium speed of electric mixer until blended.

Dough will be stiff. Stir in pecans.

Shape dough onto 1 1/4 inch balls.

Place on ungreased cookie sheet; flatten slightly.

Bake 9 to 11 minutes or until almost set.

Cool slightly; remove from cookie sheet to wire rack.

Cool completely.

Prepare Coconut and Pecan filling.

Put cookies together in pairs with about 1 heaping tablespoon filling for each cookie.

Serve warm or at room temperature.

Directions for Filling:

Melt butter in medium saucepan over medium heat; add brown sugar and corn syrup.

Stir constantly until thick and bubbly. Remove from heat; stir in coconut, pecans and vanilla.

Use warm. Makes about 2 cups.

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Member Review

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White Texas Sheet Cake

The cake is good.
 
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