Chick Pea and Basmati Rice Salad

Yields:	4 servings
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	Preparation	15 minutes
	Ready In	15 minutes

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3/4	cup	chickpeas (garbanzo beans)	cooked
1	cup	basmati rice	cooked
1/2	each	sweet red bell pepper	diced
1/2	each	green bell pepper	diced
1/2	each	sweet yellow bell peppers	diced
4	each	scallions, spring or green onions	sliced
1	x	salt	to taste

vinaigrette
2	teaspoons	sesame seeds	toasted
1	teaspoon	sesame oil
1/4	teaspoon	cumin
2	tablespoons	lemon juice
1	tablespoon	olive oil
1	teaspoon	salt	or to taste