Fruit Puffed Cookies

Yields:	1 batch
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1	package	angel food cake
1/2	cup	water
1	cup	mixed dried fruit	such as raisins, apricots, dates or prunes
1/2	cup	pecans	optional

Preheat oven to 400 degrees.

Combine cake mix and water.

Stir in fruit and nuts.

Cover cookie sheet with foil.

Drop cookies by rounded teaspoonfuls onto foil.

Bake 8 to 10 minutes, until cookies become puffed dozen cookies.

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These cookies are REALLY good! The cream cheese makes them tangy. I substituted milk chocolate chips for the nuts -- delicious!