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Frosting for Cut-Out Cookies
Ingredients
DirectionsMix all ingredients until smooth. Add cream if too stiff, add confectioner's sugar if too runny. Use a decorator's tube to draw on the cookies. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewDate Chewsticks Thank you! Date chewsticks were a big hit with my family. They are light yet dense and delicious. One adjustment I had to make, however, was the baking time. After 30 minutes, much of the center was still uncooked. I cut them into small pieces and baked them 15 more minutes on a baking sheet. I think this might have worked better if baked from the start spread out on a sheet. |
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