Frosted Ginger Cookies - Part 2

Yields:	1 batch
Rate this Recipe

Be the first to add a photo of this recipe!

See part 1 for ingredients In a mixing bowl, cream butter and sugars.

Add the eggs, one at a time, beating well after each addition.

Stir in molasses and vanilla; mix well.

Combine dry ingredients; gradually add to creamed mixture.

Drop by Tablespoonfuls 2 inches apart onto ungreased baking sheets.

Bake at 325 degrees for 12-15 minutes or until cookies spring back when touched lightly (do not overbake).

Remove to wire racks.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Just bloody amazing....