French Lace Cookies

Do not use self-rising flour for this recipe.

Yields:	48 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	45 minutes

Ingredients

1/2	cup	corn syrup, light
1/2	cup	vegetable shortening
2/3	cup	brown sugar	packed
1	cup	flour, all-purpose
1	cup	pecans	finely chopped

Directions

Heat oven to 375 degrees F.

Grease cookie sheet lightly. Heat corn syrup, shortening and brown sugar to boiling in 2-quart saucepan over medium heat, stirring constantly; remove from heat.

Gradually stir in flour and pecans.

Drop batter by teaspoonfuls about 3 inches apart onto cookie sheet.

(Keep batter warm by placing saucepan over hot water; bake only 8 or 9 cookies at a time.) Bake about 5 minutes or until set. Cool 3 to 5 minutes; remove from cookie sheet.

Drizzle with melted chocolate if desired.

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Member Review

Salmon Patties

Very Very Good!!! It was easy, and it tasted great. We baked them in the oven, and they were perfect.

Reviewed by tawniemarie

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