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French Lace CookiesDo not use self-rising flour for this recipe.
Ingredients
DirectionsHeat oven to 375 degrees F. Grease cookie sheet lightly. Heat corn syrup, shortening and brown sugar to boiling in 2-quart saucepan over medium heat, stirring constantly; remove from heat. Gradually stir in flour and pecans. Drop batter by teaspoonfuls about 3 inches apart onto cookie sheet. (Keep batter warm by placing saucepan over hot water; bake only 8 or 9 cookies at a time.) Bake about 5 minutes or until set. Cool 3 to 5 minutes; remove from cookie sheet. Drizzle with melted chocolate if desired. Member Review![]() ![]() ![]() ![]() ![]() Salmon Patties Very Very Good!!! It was easy, and it tasted great. We baked them in the oven, and they were perfect. |
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