French Buttercream Cookies

Yields:	12 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

Ingredients

1 1/2	cups	powdered sugar
1	teaspoon	baking soda
1	teaspoon	cream of tartar
1/4	teaspoon	salt
1	cup	margarine	softened
1	each	egg
1	teaspoon	vanilla extract
2 1/4	cups	flour, all-purpose
1	x	food coloring
1	x	sugar	colour

Directions

Mix all ingredients except flour and food coloring well.

Add flour and blend at low speed.

If desired, tint with food coloring.

Chill dough 15-30 minutes before shaping.

Shape dough in 3/4 inch balls, Place on greased cookie sheet, flatten with fork sprinkle with colored sugars.

Bake at 350 5-8 minutes until set but not brown.

Let stand on cookie sheet 1 minute before removing.

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Member Review

Antipasto Salad with Garlic Dressing

If you love marinated artichokes you'll love this salad. Although I mixed the first four ingredients ahead of time then marinated them refrigerated in the dressing for a hour or two. That way all flavors blended together. Then when I was ready to serve supper I just laid it on top of the lettuce leaves and sprinkled with the cheese. Also I cut a slit in each salami slice from the outer edge to the middle and passed one side over another to make a cone-like shape to place the whole ripe olives in. An excellent antipasta! Just what I was looking for.

Reviewed by Dania

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