Fortune Cookies

Yields:	8 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	20 minutes
	Ready In	40 minutes

Ingredients

1/4	cup	cake flour
2	tablespoons	cornstarch
1	dash	salt
2	tablespoons	vegetable oil
1	each	egg white
1	teaspoon	water

Directions

Sift together flour, sugar, cornstarch and salt.

Add oil and egg white and stir until smooth.

Add water and mix well.

Make 1 cookie at a time by pouring one Tbs of batter into lightly greased skillet, spreading batter to a 3 1/2 inch circle, cook on low heat for 4 minutes or until lightly browned.

Turn and cook one minute longer.

Working quickly, place cookie on a paper towel, place fortune in center and fold cookie in half.

Then bend cookie over the edge of a bowl to form boomerang shape.

Place each in muffin tin cup to cool.

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Member Review

Chicken Marbella

YUMMMMMMMMM best ever for dinner parties. I had lost this recipe and was so glad to find it on your site. I have often used just chicken breasts instead of quarters.

Reviewed by rsherman1

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