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Chez Piggy's Lemon Poppy Seed Cake

Yields:1 Cake
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Recipe Cooking TimePreparation15 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

2 cups flour, all-purpose
1 cup sugar granulated
1 teaspoon baking powder
1 pinch salt
1 cup butter and 1 tb butter, softened
1/4 cup milk
4 large eggs
2 teaspoons vanilla extract
1/4 cup poppy seeds
1 tablespoon lemon zest finely grated
Glaze
1/2 cup sugar granulated
1/3 cup lemon juice

Directions

Combine flour, sugar, baking powder and salt in large mixing bowl.

Add butter and beat with a mixture until blended.

In another bowl, combine milk, eggs and vanilla.

Beat into flour/butter mixture until very well combined.

Stir in poppy seeds and lemon peel. Transfer batter to buttered, floured 9 cup bundt pan or tube pan.

Bake in preheated 325F oven for 1 1/4 hours.

Cool 10 minutes and turn cake on to serving platter. Cook glaze ingredients until sugar dissolves.

Glaze top and sides of warm cake with syrup.

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Member Review

*****

Dang Good Pie

Easy to prepare, great tasting, real crowd pleaser, plus it travels well.