Chez Piggy's Lemon Poppy Seed Cake

Yields:	1 Cake
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Combine flour, sugar, baking powder and salt in large mixing bowl.

Add butter and beat with a mixture until blended.

In another bowl, combine milk, eggs and vanilla.

Beat into flour/butter mixture until very well combined.

Stir in poppy seeds and lemon peel. Transfer batter to buttered, floured 9 cup bundt pan or tube pan.

Bake in preheated 325F oven for 1 1/4 hours.

Cool 10 minutes and turn cake on to serving platter. Cook glaze ingredients until sugar dissolves.

Glaze top and sides of warm cake with syrup.

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Easy to prepare, great tasting, real crowd pleaser, plus it travels well.

Reviewed by rivermont