Filled Lemon Cookies

Yields:	2 dozen
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Cream butter; gradually add 1 cup powdered sugar, beating well at medium speed of an electric mixer.

Combine flour and salt; add to creamed mixture, beating well.

Stir in lemon extract.

Flour hands, and shape dough into two 16-inch rolls; wrap in wax paper, and chill several hours.

Unwrap rolls, and cut into 1/4-inch slices; place on ungreased cookie sheets.

Bake at 400 degrees F. for 8 minutes or until browned.

Cool on wire racks. Spoon filling on bottom side of half the cookies, spreading evenly.

Place a second cookie on top of filling, top side up, and sprinkle.

We loved it, and did our guests.

Reviewed by jwgarr