Oatmeal Chocolate Chip Cookies

Yields:	60 servings
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	Preparation	20 minutes
	Cooking	15 minutes
	Ready In	35 minutes

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Ingredients

1	cup	butter	or margarine, softened
1 1/3	cups	sugar
1 1/3	cups	brown sugar	firmly packed
2	large	eggs
1	teaspoon	vanilla extract
1 3/4	cups	flour, all-purpose
1	teaspoon	baking soda
3 1/2	cups	oats, quick cooking	uncooked
1 1/2	cups	peanuts	salted, coarsely chopped
1	cup	chocolate chips (semi-sweet)

Directions

Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating at medium speed until blended.

Add eggs, one at a time, beating just until yellow disappears; stir in vanilla.

Set aside.

Combine flour and soda; stir into butter mixture, mixing well.

Stir in oats and remaining ingredients, mixing well (mixture will be crumbly).

Drop by teaspoonfuls onto ungreased bading sheets.

Bake at 350 degrees F for 10 to 12 minutes.

Let stand 1 minute; remove to wire racks to cool.

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Member Review

Samosas (Frugal)

RecipeLand.com kitchens here: These are one of our favorites. A great company dish while entertaining. We use the ready-made egg roll wraps from the supermarket to save time. If you find the number of spices on the list intimidating have no fear. Simply use a tablespoon or so of all-purpose curry powder to replace the long list of spices. We make these regularily to freeze and re-heat. They freeze extremely well and microwave or even better oven reheating is a snap. There are many variations to this recipe on the site. Just search for 'samosa'. Serve with an Apple Ginger or other Fruit Chutney or eggroll (Plum) sauce.

Reviewed by sean