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Oatmeal Chocolate Chip Cookies

Yields:60 servings
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Recipe Cooking TimePreparation20 minutes
Cooking15 minutes
Ready In35 minutes
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Ingredients

1 cup butter or margarine, softened
1 1/3 cups sugar
1 1/3 cups brown sugar firmly packed
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups flour, all-purpose
1 teaspoon baking soda
3 1/2 cups oats, quick cooking uncooked
1 1/2 cups peanuts salted, coarsely chopped
1 cup chocolate chips (semi-sweet)

Directions

Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating at medium speed until blended.

Add eggs, one at a time, beating just until yellow disappears; stir in vanilla.

Set aside.

Combine flour and soda; stir into butter mixture, mixing well.

Stir in oats and remaining ingredients, mixing well (mixture will be crumbly).

Drop by teaspoonfuls onto ungreased bading sheets.

Bake at 350 degrees F for 10 to 12 minutes.

Let stand 1 minute; remove to wire racks to cool.

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*****

Samosas (Frugal)

RecipeLand.com kitchens here: These are one of our favorites. A great company dish while entertaining. We use the ready-made egg roll wraps from the supermarket to save time. If you find the number of spices on the list intimidating have no fear. Simply use a tablespoon or so of all-purpose curry powder to replace the long list of spices. We make these regularily to freeze and re-heat. They freeze extremely well and microwave or even better oven reheating is a snap. There are many variations to this recipe on the site. Just search for 'samosa'. Serve with an Apple Ginger or other Fruit Chutney or eggroll (Plum) sauce.