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Fat Free Chewy Chocolate Cookies

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Submitted by ewathen

Chewy chocolate cookies made with cocoa powder, corn syrup, and egg whites for a fat-free treat that’s soft, fudgy, and guilt-free.

YIELD

2 1/2 dozen

PREP

15 min

COOK

10 min

READY

45 min

These fat-free chocolate cookies deliver serious chew without a drop of butter or oil.

Corn syrup and egg whites create the structure, while cocoa powder brings deep chocolate flavor that makes you forget there’s no fat involved.

The key is pulling them from the oven when they’re still soft to the touch (they firm up as they cool but stay wonderfully chewy inside).

Perfect for anyone watching their fat intake but refusing to give up cookies.

Kitchen Tips

  • Don’t overbake (7-9 minutes max, and they should still feel soft when you press gently)
  • The dough will be thick and slightly sticky (this is normal)
  • Use a cookie scoop for uniform sizes that bake evenly
  • Let cookies cool completely on the pan before moving (they’re fragile when hot)
  • Store in an airtight container with a slice of bread to maintain chewiness
  • These are best eaten within 2-3 days (they dry out faster than butter-based cookies)

Ingredients

1
X NONSTICK COOKING SPRAY
to taste *
1 ½ 355
½ 118
CUP ML SUGAR
½ 118
CUP ML COCOA POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML LIGHT CORN SYRUP
light or dark
3 3
LARGE EACH EGG WHITE *

Directions

Spray cookie sheet with cooking spray.

In large bowl, combine flour, sugar, cocoa, baking soda and salt.

Stir in corn syrup and egg whites until blended (dough will be thick and slightly sticky).

Drop by rounded teaspoonfuls onto prepared cookie sheets.

Bake in 350℉ (180℃) oven 7 to 9 minutes or just until set (cookies will be soft when pressed).

Do not overbake.

Cool on wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 412 4% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 393mg 16%
Total Carbohydrate 33g 33%
Dietary Fiber 5g 19%
Sugars g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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