Everything Cookies

Yields:	3-4 dozen
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	Preparation	15 minutes
	Cooking	12 minutes
	Ready In	30 minutes

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Ingredients

1	cup	butter	softened
1	cup	brown sugar	packed
1/2	cup	sugar	granulated
3	large	eggs
2	teaspoons	vanilla extract
2	cups	flour, all-purpose
2	cups	rolled oats	quick-cooking
1	teaspoon	baking soda
1/4	teaspoon	salt
2	cups	raisins, seedless
2	cups	chocolate, bittersweet	cut into chunks
1 1/2	cups	pecans	chopped

Directions

In a large bowl, beat together butter, brown sugar and granulated sugar until light and fluffy.

Beat in eggs, one at a time, until smooth.

Add vanilla.

In separate bowl, combine flour, oats, baking soda and salt.

Stir into butter mixture to form sticky dough.

Stir in raisins, chocolate chunks and pecans.

Drop mixture by tablespoons onto greased baking sheet about 2 inches apart.

Bake in preheated 375 degrees F oven about 10 to 12 minutes or until golden.

Partially cool on baking sheet before lifting on to rack to cool completely.

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