Eggnog Cookies

Yields:	3-4 dozen
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	Preparation	80 minutes
	Cooking	8 minutes
	Ready In	90 minutes

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Ingredients

1	cup	butter	softened
2	cups	sugar
1	cup	eggnog
1	teaspoon	baking soda
1/2	teaspoon	nutmeg	ground
5 1/2	cups	flour, all-purpose
1	each	egg white	lightly beaten
1	x	colored sugar crystals

Directions

In a mixing bowl, cream butter and sugar.

Beat in eggnog, baking soda and nutmeg.

Gradually add flour and mix well.

Cover and chill for 1 hour.

On a lightly floured surface, roll out half of the dough to 1/8 inch thickness.

Cut into desired shapes; place on ungreased baking sheets.

Repeat with remaining dough.

Brush with egg white; sprinkle with colored sugar.

Bake at 350 degrees F for 6-8 minutes or until edges are lightly browned.

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Member Review

Homestyle Scalloped Potatoes And Mushrooms

I tried this because I hac not hac scalloped potatoes for awhile. after making it I was disappointed becase of the way it looked. (not like Moms) It looked dry and not natural at all. I took some to work the next day and was completely surprised at the taste alone. Friends tasted it also and loved it so mauch they wanted the recipe. I still can't explain how much I did like this after it set over night.

Reviewed by danimac