Eggnog Cookies

Yields:	6 dozen
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Cream butter and sugar until light and fluffy.

Add eggnog, nutmeg, and soda; mix well.

Add enough flour to make a stiff dough. Chill.

Roll out to 1/8 inch thickness on lightly floured pastry cloth and cut with Christmas cookie cutters.

Brush with slightly beaten egg white and decorate with candied fruits or colored sugar.

Bake at 375 degrees for 8-10 minutes, or until lightly browned.

Makes 6 dozen

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Recipe Bite

by Mark R. Vogel

The envoys of fall arrive to greet us well before the autumnal equinox. Gourds, which include...

I made this and we simply loved it, and it was fun to make! very tasty too!! good job!

Reviewed by sherrykeekay