Easy Shortbread

Yields:	18 bars
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	Preparation	15 minutes
	Cooking	30 minutes
	Ready In	45 minutes

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Ingredients

1	cup	sugar
1	pound	butter
3 1/2	cups	flour, all-purpose
1	cup	rice flour
2	tablespoons	sugar

Directions

Preheat oven to 350 degrees F.

Place 1 cup sugar in food processor; blend 30 sec.

Add to softened butter and cream mixture until very fluffy.

Combine flour and rice flour.

Beat into batter in small portions.

Turn batter out onto a lightly floured surface.

Knead until smooth, adding up to 1/2 c more all-purpose flour, if needed.

Press into a 15 x 9 inch jelly roll pan.

Score into bars with a sharp knife.

Prick surface with fork.

Sprinkle with remaining 2 T sugar.

Bake 10 minutes then lower heat to 300F and bake until golden, about 30 to 40 minutes.

Cut along scored lines, cool and store in air tight container.

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Member Review

French Market Soup

This very tasty soup recipe is exactly the same as the hand written version I obtained from a friend back in the mid seventies, everything is the same and it taste just as great, warm up on a xold winter night with the best bean based soup I have ever tasted.

Reviewed by surf553