Easy Coconut Macaroons

Rate this Recipe

Be the first to add a photo of this recipe!

Place egg whites into a bowl and beat until stiff, gradually adding sugar.

Add vanilla and beat again until light and smooth.

Carefully stir in coconut.

Drop spoonfuls of mixture onto greased baking sheets.

Bake at 270 degrees (slow oven) about 40 minutes, until macaroons are delicately browned around edges.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Superb, it was amazing. Suitable for a fine dining restaurant.

Reviewed by sean