Easter Chip Cookies

Yields:	3 dozen
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	40 minutes

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Ingredients

1 1/4	cups	brown sugar	firmly packed
3/4	cup	vegetable shortening
2	tablespoons	milk
1	tablespoon	vanilla extract
1	each	egg
1 3/4	cups	flour, all-purpose
1	teaspoon	salt
3/4	teaspoon	baking soda
1 1/2	cups	candy coated chocolate pieces	pastel colours

Directions

Pre-heat oven to 375 degrees F.

Place sheets of foil on countertop for cooling cookies.

Combine brown sugar, shortening, milk and vanilla in large bowl.

Beat at medium speed of electric mixer until well blended.

Beat egg into creamed mixture.

Combine flour, salt and baking soda.

Mix into creamed mixture at low speed just until blended.

Stir in candy-coated pieces or vanilla chips.

Drop rounded tablespoonfuls (15 mL) of dough 3 inches (7 cm) apart onto ungreased baking sheet.

Bake one baking sheet at a time at 375 degrees F (190C) for 8 to 10 minutes.

DO NOT OVERBAKE.

Cool 2 minutes on baking sheet.

Remove cookies to foil to cool completely.

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Member Review

Bisquick Dumplings

Here is the exact recipe from the box, just so you know... it's not always printed on the box. Dumplings: Mix 2 cups Bisquick and 2/3 cup milk until soft dough forms. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Depending on where you live, you may need to add more liquid. The secret is... DO NOT OVER MIX! and let them set for a few minutes, so they rise. My grandmother always made this dumpling recipe for her Chicken 'n Dumplings. My husband "hated" dumplings because they were like eating wet raw dough. These are not doughy. Once he tried these he loves them.

Reviewed by MrMoonlight