Drop Sugar Cookies

Yields:	6 dozen
Rate this Recipe

	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

Ingredients

4	cups	flour, all-purpose
1	tablespoon	baking powder
1/2	teaspoon	salt
1	teaspoon	cardamom seeds	ground, or freshly grated nutmeg
1 1/2	cups	butter	unsalted, softened
1 1/2	cups	sugar
2	large	eggs
2	tablespoons	milk
2	teaspoons	vanilla extract
1	x	colored sprinkles	optional

Directions

Preheat oven to 350 degrees.

Mix the flour, baking powder, salt, and cardamom or nutmeg and set aside.

In a bowl beat the butter and sugar until light and fluffy.

Beat in the eggs, milk, and vanilla. Stir in the flour mixture just until blended.

Drop by level tablespoonfuls onto 2 lightly greased baking sheets.

Flattenslightly with a fork. Decorate with sprinkles, if desired.

Bake 12 to 15 minutes, or until edges are lightly browned.

Cool on a wire rack. The cookies freeze in an airtight container.

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Member Review

Creamy Tomato Basil Soup

I would cut back on the yogurt. After following the recipe it tasted like yogurt-basil soup. Even after doubling the tomatoes, it's a very light pink and could use more tomato flavor.

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