Recipe Photo
Recipe Photo
Bookmark and Share

Double-Treat Walnut Cookies

Yields:2 dozen
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In35 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup whole wheat flour
1/4 cup milk, skim, (non fat) powder non-fat
1/4 cup wheat germ
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon cinnamon
3/4 cup vegetable shortening
1 1/4 cups brown sugar packed
1 each egg
1/4 cup frozen orange juice concentrated thawed
1 1/2 cups quick oats, uncooked
1 cup walnuts chopped
1/2 cup raisins, seedless chopped
2 tablespoons sugar granulated

Directions

Stir together flour, milk, wheat germ, salt, baking powder and cinnamon, set aside.

In large bowl cream shortening, brown sugar and egg until fluffy; add orange concentrate.

Stir in flour mixture, then oats, walnuts, and raisins.

Drop by heaping tablespoonfuls 4 inches apart on lightly greased baking sheets.

Press with bottom of glass dipped in sugar to 3 1/4 inch diameter.

Bake in preheated 350 degrees F. oven about 15 minutes or until cookie springs back when pressed lightly.

Let stand 2 to 3 minutes.

Remove to rack to cool completely.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
carolinaree

Member Review

*****

Grilled Rosemary Lamb Chops

These lamb chops were excellent. My husband loves lamb and he insists these are the absolute best he's ever had. They were tasty and even though we like them a little more done than medium rare, they were still melt-in-your-mouth tender.