Double-Treat Walnut Cookies

Yields:	2 dozen
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	35 minutes

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Ingredients

1	cup	whole wheat flour
1/4	cup	milk, skim, (non fat) powder	non-fat
1/4	cup	wheat germ
1	teaspoon	salt
1	teaspoon	baking powder
1/4	teaspoon	cinnamon
3/4	cup	vegetable shortening
1 1/4	cups	brown sugar	packed
1	each	egg
1/4	cup	frozen orange juice concentrated	thawed
1 1/2	cups	quick oats, uncooked
1	cup	walnuts	chopped
1/2	cup	raisins, seedless	chopped
2	tablespoons	sugar	granulated

Directions

Stir together flour, milk, wheat germ, salt, baking powder and cinnamon, set aside.

In large bowl cream shortening, brown sugar and egg until fluffy; add orange concentrate.

Stir in flour mixture, then oats, walnuts, and raisins.

Drop by heaping tablespoonfuls 4 inches apart on lightly greased baking sheets.

Press with bottom of glass dipped in sugar to 3 1/4 inch diameter.

Bake in preheated 350 degrees F. oven about 15 minutes or until cookie springs back when pressed lightly.

Let stand 2 to 3 minutes.

Remove to rack to cool completely.

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Member Review

Grilled Rosemary Lamb Chops

These lamb chops were excellent. My husband loves lamb and he insists these are the absolute best he's ever had. They were tasty and even though we like them a little more done than medium rare, they were still melt-in-your-mouth tender.

Reviewed by carolinaree