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Double Chocolate Refrigerator Cookies

Yields:2-3 dozen
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Recipe Cooking TimePreparation8 hours
Cooking10 minutes
Ready In8 hours
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Ingredients

2 3/4 cups flour, all-purpose
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1 cup butter softened
1 cup sugar
1 cup brown sugar packed
4 ounces chocolate (semi-sweet) semi-sweet, melted
1 each egg
1 teaspoon vanilla extract
2 cups chocolate (semi-sweet) semi-sweet mini chips

Directions

Combine flour, baking powder, salt, soda and cinnamon; set aside.

Cream butter or margarine and sugars.

Beat in melted chocolate, egg and vanilla until light and fluffy.

Stir in flour mixture and chocolate chips just until blended.

Shape into three 8 inch; rolls.

If dough is too soft, chill slightly before rolling.

Wrap in waxed paper or plastic wrap and then with aluminum foil.

Chill several hours or overnight.

Preheat oven to 375 degrees F.

Cut rolls into 1/4 inch slices with sharp knife.

Bake on ungreased baking sheet 8 to 10 minutes.

Cool on wire rack.

Note: If rolls are wrapped tightly, they will keep refrigerated for a week to 10 days or frozen for 2 months.

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Country Sausage Gravy

Excellent Recipe! Very tasty! My family loved it!