Double Chocolate Refrigerator Cookies

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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	8 hours

Ingredients

2 3/4	cups	flour, all-purpose
1/2	teaspoon	baking powder
1/2	teaspoon	salt
1/4	teaspoon	baking soda
1/4	teaspoon	cinnamon
1	cup	butter	or margarine, softened
1	cup	sugar
1	cup	brown sugar	packed
4	ounces	chocolate (semi-sweet)	semi-sweet,
1	each	egg
1	teaspoon	vanilla extract
2	cups	chocolate (semi-sweet)	semi-sweet mini chips

Directions

Combine flour, baking powder, salt, soda and cinnamon; set aside.

Cream butter or margarine and sugars. Beat in melted chocolate, egg and vanilla until light and fluffy.

Stir in flour mixture and chocolate chips just until blended.

Shape into three 8 inch rolls. If dough is too soft, chill slightly before rolling.

Wrap in waxed paper or plastic wrap and then with aluminum foil.

Chill several hours or overnight.

Preheat oven to 375 degrees. Cut rolls into 1/4 inch slices with sharp knife.

Bake on ungreased baking sheet 8 to 10 minutes.

Cool on wire rack.

Note: If rolls are wrapped tightly, they will keep refrigerated for a week to 10 days or frozen for 2 months.

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Member Review

Pumpkin & Cream Cheese Rollups

I made this for my family and it immediately disappeared. Absolutely yummy it would be a great item to take to a bazaar or bring a dish dinner. You'll really stand out with this one. On the downside, I sprinkled confectioner's suger on the top and it "melted into" the cake when left overnight, so put the sugar on at the very last moment if you want it to look fresh. It didn't change the way the cake tasted, though.

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